Clabber vs Fromage Frais
Calories
Calories per 100g
110.00 Kcal
99+
50.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
8.00 g
99+
Carbs
2.00 g
99+
4.20 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.20 g
38
Fats
10.00 g
99+
0.10 g
1
Saturated Fat
10.00 g
99+
Not Available
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
Not Available
Monounsaturated Fat
0.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
Not Available
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
90.00 mg
99+
Iron
0.00 mg
99+
Not Available
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
30.00 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
80.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Provides energy, Strengthens the immune system
Other General Benefits
Boosts immune system, Improves digestion
Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Antioxidative effect
Hair Care
Excellent hair conditioner, Reduces dandruff
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Clabber and Fromage Frais Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dairy Product
Color
Not Available
Not Available
Clabber and Fromage Frais Flavor
Not Available
Not Available
Clabber and Fromage Frais Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Irish
American, France
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
5- 7 days
