Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Creme Fraiche lan Clabber


Carane nggawe Clabber lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
susu mentahan utawa susu unpasteurized   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
kaca karo tutup, cheesecloth, wadhah   

wektu Duration
  
  

Wektu Preparation
5 menit   
2 days   

Wektu Cooking
2 days   
NA   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3- 5 days   
1 Month   

Kabeh >>
<< apa

Compare Produk biasa

High Calorie Dairy Products

High Calorie Dairy Products


Compare Produk biasa