Whipped cream

Junket

Whipped cream vs Junket

Whipped cream

Junket

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1 Calories

1.1 Calories

257.00 Kcal64.29 Kcal

0 904

1.2 Calories in 1 cup

154.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

8.00 KcalNA

8 102

1.4 Calories in 1 oz

73.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g3.50 g

0 215

1.8 Carbs

12.00 g4.50 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.00 g

0 54.08

1.9 Fats

22.00 g3.60 g

0.1 175

1.9.1 Fat Content

30 %NA

1 91

1.9.2 Saturated Fat

14.00 g2.30 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.80 g0.10 g

0 48

1.9.5 Monounsaturated Fat

6.00 g1.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

76.00 mg14.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,470.00 IU106.23 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.60 mg0.30 mg

0 7.7

2.3.9 Vitamin D

28.00 IU4.04 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.70 µg0.10 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mg0.09 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

65.00 mg127.00 mg

0 1705

2.4.2 Iron

0.03 mg0.05 mg

0 70

2.4.3 Magnesium

7.00 mg12.70 mg

0 444

2.4.4 Phosphorus

62.00 mg95.00 mg

0 1409

2.4.5 Potassium

75.00 mg155.00 mg

0 1794

2.4.6 Sodium

38.00 mg49.00 mg

0 7022.4

2.4.7 Zinc

0.23 mg0.44 mg

0 7.31

2.5 Other

2.5.1 Water

57.71 g87.60 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

Not Available

3.2.2 Hair Care

Not Applicable

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

American, Denmark

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

Bowl, Shallow dish, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

3 days

24 months

Comparison of Whipped cream and Junket

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whipped cream and Junket, helps you to choose among them. Whipped cream vs Junket, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.