How to make Creme Anglaise and Kefir?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
5- 10 minutes
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
2- 3 weeks