How to make Creme Anglaise and Junket?

Creme Anglaise

Junket

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How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

5- 10 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2 days

24 months

How is Creme Anglaise and Junket made?

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