Creme Anglaise

Junket

Creme Anglaise vs Junket Facts

Creme Anglaise

Junket

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Calories

Calories in 1 cup

228.00 Kcal134.00 Kcal

50 1927

👆🏻

Calories

221.30 Kcal64.29 Kcal

0 904

👆🏻

Calories in 1 tbsp

59.00 Kcal90.00 Kcal

2 133

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Calories in 1 oz

122.00 Kcal140.00 Kcal

10 717

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Calories in 1 slice of

195.00 Kcal122.00 Kcal

12.2 899

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Serving size

100

Proteins

2.60 g3.50 g

0 215

👆🏻

Carbs

12.80 g4.50 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

11.40 g0.00 g

0 54.08

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Fats

17.60 g3.60 g

0.1 175

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Fat Content

18 %1 %

0 100

👆🏻

Saturated Fat

10.20 g2.30 g

0 67

👆🏻

Trans Fat

0.10 g0.30 g

0 162

👆🏻

Polyunsaturated Fat

1.00 g0.10 g

0 48

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Monounsaturated Fat

5.50 g1.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

190.90 mg14.00 mg

0 325

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Vitamins

Vitamin A

149.00 IU106.23 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.10 mg0.20 mg

0 2.017

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Vitamin B3 (Niacin)

0.02 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg-

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

8.80 µg-

0 87

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Vitamin B12 (Cobalamin)

0.12 µg0.18 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.24 mg0.30 mg

0 7.7

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Vitamin D

48.60 IU4.04 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.29 mg0.09 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

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Minerals

Calcium

44.00 mg127.00 mg

0 1705

👆🏻

Iron

0.25 mg0.05 mg

0 70

👆🏻

Magnesium

2.70 mg12.70 mg

0 444

👆🏻

Phosphorus

68.00 mg95.00 mg

0 1409

👆🏻

Potassium

45.20 mg155.00 mg

0 1794

👆🏻

Sodium

20.60 mg49.00 mg

0 7022.4

👆🏻

Zinc

0.25 mg0.44 mg

0 7.31

👆🏻

Other

Water

70.00 g87.60 g

0 221

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Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Dairy Product

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

France

American, Denmark

How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

5- 10 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2 days

24 months

Difference between Creme Anglaise and Junket

Though Creme Anglaise and Junket, both are Dairy products, there is some prominent difference between Creme Anglaise and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Junket facts, dictate the similarities and differences between Creme Anglaise and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.