Creme Anglaise

Junket

Creme Anglaise vs Junket Facts

Creme Anglaise

Junket

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1 Calories

1.1 Calories

221.30 Kcal64.29 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g3.50 g

0 215

1.8 Carbs

12.80 g4.50 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g0.00 g

0 54.08

1.9 Fats

17.60 g3.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

10.20 g2.30 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.10 g

0 48

1.9.5 Monounsaturated Fat

5.50 g1.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg14.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU106.23 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.30 mg

0 7.7

2.3.9 Vitamin D

48.60 IU4.04 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.10 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.09 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg127.00 mg

0 1705

2.4.2 Iron

0.25 mg0.05 mg

0 70

2.4.3 Magnesium

2.70 mg12.70 mg

0 444

2.4.4 Phosphorus

68.00 mg95.00 mg

0 1409

2.4.5 Potassium

45.20 mg155.00 mg

0 1794

2.4.6 Sodium

20.60 mg49.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.44 mg

0 7.31

2.5 Other

2.5.1 Water

NA87.60 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Unknown

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

American, Denmark

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2 days

24 months

Difference between Creme Anglaise and Junket

Though Creme Anglaise and Junket, both are Dairy products, there is some prominent difference between Creme Anglaise and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Junket facts, dictate the Similarities and Differences between Creme Anglaise and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.