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Creme Anglaise
Creme Anglaise

Junket
Junket



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Creme Anglaise
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Junket

Creme Anglaise vs Junket

Calories

Calories in 1 cup

228.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

221.30 Kcal64.29 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal90.00 Kcal
2 133
👆🏻

Calories in 1 oz

122.00 Kcal140.00 Kcal
10 717
👆🏻

Calories in 1 slice of

195.00 Kcal122.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.60 g3.50 g
0 215
👆🏻

Carbs

12.80 g4.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

11.40 g0.00 g
0 54.08
👆🏻

Fats

17.60 g3.60 g
0.1 175
👆🏻

Fat Content

18 %1 %
0 100
👆🏻

Saturated Fat

10.20 g2.30 g
0 67
👆🏻

Trans Fat

0.10 g0.30 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.10 g
0 48
👆🏻

Monounsaturated Fat

5.50 g1.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

190.90 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

149.00 IU106.23 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.02 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg-
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

8.80 µg-
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.12 µg0.18 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.24 mg0.30 mg
0 7.7
👆🏻

Vitamin D

48.60 IU4.04 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.29 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

44.00 mg127.00 mg
0 1705
👆🏻

Iron

0.25 mg0.05 mg
0 70
👆🏻

Magnesium

2.70 mg12.70 mg
0 444
👆🏻

Phosphorus

68.00 mg95.00 mg
0 1409
👆🏻

Potassium

45.20 mg155.00 mg
0 1794
👆🏻

Sodium

20.60 mg49.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.44 mg
0 7.31
👆🏻

Other

Water

70.00 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
-

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins
-

Allergy

Allergy Symptoms

-
-

What is

What is

Dairy Product
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

France
American, Denmark

How to make

Serving Size

100
100

Ingredients

Milk, Sugar, Vanilla extract, Yolk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

-
-

Things you need

Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

5- 10 minutes
10- 15 minutes

Cooking Time

15
90

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2 days
24 months

Comparison of Creme Anglaise and Junket

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Junket, helps you to choose among them. Creme Anglaise vs Junket, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.