How to make Cream Cheese and Vanilla Ice Cream?

Cream Cheese

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Cream Cheese and Vanilla Ice Cream made?

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