1 How to make
1.1 Serving Size
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.5.0 Preparation Time
1.5.1 Cooking Time
1.6.1 Aging time
Not Available
Not Available
1.7 Storage & Shelf Life
1.7.1 Refrigeration Temperature
1.8.1 Shelf Life