How to make Cream Cheese and Margarine?

Cream Cheese

Margarine

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.5.0 Preparation Time

2 weeks

15- 20 minutes

1.5.1 Cooking Time

1.6.1 Aging time

Not Available

1.7 Storage & Shelf Life

1.7.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.8.1 Shelf Life

3-4 weeks

2- 3 weeks

How is Cream Cheese and Margarine made?

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