How to make Cream Cheese and Brie Cheese?

Cream Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mesophilic bacteria

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Colander, Large pot, Muslin

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2 weeks

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Cream Cheese and Brie Cheese made?

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