How to make Cream Cheese and Brie Cheese?

Cream Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

5- 7 days

How is Cream Cheese and Brie Cheese made?

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