What is Brie Cheese and Swiss Cheese?

Definition of Brie Cheese and Swiss Cheese

Do you know What is Brie Cheese and Swiss Cheese. If you are looking for the definition of Brie Cheese and Swiss Cheese or want to know what is Brie Cheese and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Swiss Cheese is traced back to Switzerland.