How to make Cottage Cheese and Vanilla Ice Cream?

Cottage Cheese

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

4- 5 hours

1.4.2 Cooking Time

1.5.1 Aging time

Not Available

1.6 Storage & Shelf Life

1.6.1 Refrigeration Temperature

99.00 °F100.00 °F

-20 383

1.6.2 Shelf Life

7- 10 days

2- 3 Months

How is Cottage Cheese and Vanilla Ice Cream made?

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