Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1 1/4 cups sugar, Milk, Yogurt
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
30- 40 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days