How to make Cottage Cheese and Dadiah?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bamboo tube, Banana leaf
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days