What is Cottage Cheese and Dadiah?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Cottage Cheese and Dadiah Flavor
Not Available
Sour, Thick
Cottage Cheese and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
Cyprus, Egypt, Greece, North America & South America
Indonesia