How to make Cottage Cheese and Butter?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Blender, Strainer
Preparation Time
30- 40 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks