Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
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Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
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Hair Care
Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses
Uses
Pre-Shampoo conditioner
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
What is
Cocoa butter is the fat extracted from Cocoa bean.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
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Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
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Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
About a year
7- 10 days