Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
-
-
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
1 hour
3-9 months of aging
Cooking Time
90
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F46.40 °F
-20
383
👆🏻
Shelf Life
About a year
3-4 weeks