How to make Cocoa Butter and Brie Cheese?

Cocoa Butter

Brie Cheese

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

About a year

5- 7 days

How is Cocoa Butter and Brie Cheese made?

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