How to make Brie Cheese and Ricotta Cheese?

Brie Cheese

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F

-20 383

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Shelf Life

5- 7 days

1- 2 Weeks

How is Brie Cheese and Ricotta Cheese made?

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