How to make Brie Cheese and Whipped cream?

Brie Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3 days

How is Brie Cheese and Whipped cream made?

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