How to make Clabber and Soft Serve?

Clabber

Soft Serve

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Clabber and Soft Serve made?

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