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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Clabber
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Soft Serve
Carane nggawe Clabber lan Soft Serve
Clabber
Soft Serve
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
ora Sumadhiya
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
15 20 menit
1.4.2 Wektu Cooking
NA
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
37.40 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.3 beting Life
1 Month
5- 7 days
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