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Clabber
Clabber

Soft Serve
Soft Serve



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Clabber
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Soft Serve

Clabber vs Soft Serve Facts

1 Calories
1.1 Calories
110.00 Kcal222.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g4.10 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g22.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.70 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g21.16 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.00 g13.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.00 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.46 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g3.49 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg78.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU506.54 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.15 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.74 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.68 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA24.94 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.52 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.77 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg112.60 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.18 mg
All about Paneer
0 70
2.4.3 Magnesium
NA10.30 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA99.70 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg152.22 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg52.46 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g59.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Enhances fertility, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Irish
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Not Available
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F37.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
5- 7 days

Difference between Clabber and Soft Serve

Though Clabber and Soft Serve, both are Dairy products, there is some prominent difference between Clabber and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Soft Serve facts, dictate the Similarities and Differences between Clabber and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.