Clabber

Soft Serve

Clabber vs Soft Serve Facts

Clabber

Soft Serve

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal267.00 Kcal

50 1927

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Calories

110.00 Kcal222.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal133.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal133.00 Kcal

10 717

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Calories in 1 slice of

-267.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g4.10 g

0 215

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Carbs

2.00 g22.20 g

0 205

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Fiber

0.00 g0.70 g

0 10.3

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Sugar

0.00 g21.16 g

0 54.08

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Fats

10.00 g13.00 g

0.1 175

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Fat Content

-4 %

0 100

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Saturated Fat

10.00 g6.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g0.46 g

0 48

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Monounsaturated Fat

0.00 g3.49 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg78.00 mg

0 325

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Vitamins

Vitamin A

0.26 IU506.54 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.15 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg7.74 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.68 mg

0 7.7

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Vitamin D

9.60 IU24.94 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.52 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.77 µg

0 30.3

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Minerals

Calcium

0.26 mg112.60 mg

0 1705

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Iron

0.00 mg0.18 mg

0 70

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Magnesium

11.00 mg10.30 mg

0 444

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Phosphorus

93.00 mg99.70 mg

0 1409

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Potassium

0.00 mg152.22 mg

0 1794

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Sodium

600.00 mg52.46 mg

0 7022.4

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Zinc

0.00 mg0.44 mg

0 7.31

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Other

Water

87.60 g59.80 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Enhances fertility, Provides energy

Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Excellent hair conditioner, Reduces dandruff

Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Irish

American

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

1 Month

5- 7 days

Difference between Clabber and Soft Serve

Though Clabber and Soft Serve, both are Dairy products, there is some prominent difference between Clabber and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Soft Serve facts, dictate the similarities and differences between Clabber and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.