Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Hair Care
Excellent hair conditioner, Reduces dandruff
Reduces dandruff
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Low fat
Allergy
Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
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Flavor
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Aroma
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Vegetarian
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Origin
Irish
India
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
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Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F32.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 6 months