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Clabber
Clabber

Shrikhand
Shrikhand



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Clabber
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Shrikhand

Clabber vs Shrikhand Facts

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Calories

Calories in 1 cup

120.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

110.00 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

21.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g8.00 g
0 215
👆🏻

Carbs

2.00 g46.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g42.70 g
0 54.08
👆🏻

Fats

10.00 g7.00 g
0.1 175
👆🏻

Fat Content

-12 %
0 100
👆🏻

Saturated Fat

10.00 g4.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.30 g
0 48
👆🏻

Monounsaturated Fat

0.00 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

0.26 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.50 mg
0 7.7
👆🏻

Vitamin D

9.60 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.26 mg71.60 mg
0 1705
👆🏻

Iron

0.00 mg0.50 mg
0 70
👆🏻

Magnesium

11.00 mg11.00 mg
0 444
👆🏻

Phosphorus

93.00 mg62.50 mg
0 1409
👆🏻

Potassium

0.00 mg141.00 mg
0 1794
👆🏻

Sodium

600.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.59 mg
0 7.31
👆🏻

Other

Water

87.60 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner, Reduces dandruff
Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Irish
India

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days
3- 4 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

1 Month
Around 6 months

Difference between Clabber and Shrikhand

Though Clabber and Shrikhand, both are Dairy products, there is some prominent difference between Clabber and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Shrikhand facts, dictate the similarities and differences between Clabber and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.