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Shrikhand
Shrikhand

Buttermilk
Buttermilk



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How to make Shrikhand and Buttermilk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
A pinch of Salt, Curd, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
15- 20 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
7- 10 days

How is Shrikhand and Buttermilk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Buttermilk. As we have already seen How to make Shrikhand? and How to make Buttermilk? individually, here you can actually compare the way Shrikhand and Buttermilk are made. Once you get to know how is Shrikhand and Buttermilk made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Buttermilk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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