How to make Quark and Clabber?
Ingredients
Buttermilk, Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
24-36 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month