How to make Clabber and Fromage Frais?

Clabber

Fromage Frais

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Goat's or sheep's or cow's milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

2 days

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

5- 7 days

How is Clabber and Fromage Frais made?

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