How to make Clabber and Curd?

Clabber

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Clabber and Curd made?

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