How to make Clabber and Creme Fraiche?

Clabber

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3- 5 days

How is Clabber and Creme Fraiche made?

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