How to make Clabber and Creme Fraiche?

Clabber

Creme Fraiche

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cultured buttermilk, Pasteurized Heavy Cream

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Cheesecloth, Glass jar, Stirrer

Time Duration

Preparation Time

2 days

5 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

3- 5 days

How is Clabber and Creme Fraiche made?

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