How to make Clabber and Creme Anglaise?
Ingredients
Raw milk or unpasteurized milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Sauce pan, Stirrer
Preparation Time
2 days
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days