How to make Creme Anglaise and Clabber?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
5- 10 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1 Month