How to make Clabber and Brick Cheese?

Clabber

Brick Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

1 Month

1- 2 Weeks

How is Clabber and Brick Cheese made?

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