How to make Clabber and Basundi?

Clabber

Basundi

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

3- 5 days

How is Clabber and Basundi made?

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