How to make Clabber and Amasi?

Clabber

Amasi

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Glass container with lid, Cheesecloth, Container

Container

Time Duration

Preparation Time

2 days

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

How is Clabber and Amasi made?

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