How to make Cheese and Vanilla Ice Cream?

Cheese

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Cheese and Vanilla Ice Cream made?

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