How to make Cheese and Lassi?

Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

20- 25 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F45.00 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Cheese and Lassi made?

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