How to make Cheese and Gomme?

Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Large pot

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Gomme made?

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