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How to make Cheese and Clotted cream?
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Cheese
Clotted cream
How to make Clotted cream and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk, Plain cream
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
20- 25 minutes
1 hour
Cooking Time
30
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
2- 3 weeks
Up to 3 days
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