What is Clotted cream and Cream Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Clotted cream and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Clotted cream and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Vegetarian
Not Available
Yes
Origin
Unknown
United States