How to make Cheese and Clotted cream?

Cheese

Clotted cream

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Milk, Plain cream

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Cheese and Clotted cream made?

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