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Cheese
Cheese

Clotted cream
Clotted cream



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Cheese
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Clotted cream

Cheese vs Clotted cream Facts

Calories

Calories in 1 cup

455.00 Kcal821.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal577.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal154.00 Kcal
10 717
👆🏻

Calories in 1 slice of

113.00 Kcal480.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

100.00 g4.00 g
0 215
👆🏻

Carbs

3.70 g2.30 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g2.30 g
0 54.08
👆🏻

Fats

31.79 g63.50 g
0.1 175
👆🏻

Fat Content

34 %55 %
0 100
👆🏻

Saturated Fat

18.00 g40.13 g
0 67
👆🏻

Trans Fat

1.10 g0.50 g
0 162
👆🏻

Polyunsaturated Fat

1.30 g2.38 g
0 48
👆🏻

Monounsaturated Fat

8.00 g16.81 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg183.00 mg
0 325
👆🏻

Vitamins

Vitamin A

945.00 IU246.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg0.20 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.50 mg
0 7.7
👆🏻

Vitamin D

23.00 IU9.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg1.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.60 µg1.00 µg
0 30.3
👆🏻

Minerals

Calcium

1,045.00 mg187.00 mg
0 1705
👆🏻

Iron

0.63 mg-
0 70
👆🏻

Magnesium

26.00 mg10.00 mg
0 444
👆🏻

Phosphorus

641.00 mg138.00 mg
0 1409
👆🏻

Potassium

132.00 mg42.00 mg
0 1794
👆🏻

Sodium

1,671.00 mg21.00 mg
0 7022.4
👆🏻

Zinc

2.49 mg0.40 mg
0 7.31
👆🏻

Other

Water

39.61 g55.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
-

Other General Benefits

Improves digestion
-

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
-

Hair Care

Reduces hair fall, Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China
Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins
Good source of calories

Allergy

Allergy Symptoms

-
-

What is

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
-

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Milk, Plain cream

Fermentation Agent

-
-

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes
1 hour

Cooking Time

30
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Up to 3 days

Difference between Cheese and Clotted cream

Though Cheese and Clotted cream, both are Dairy products, there is some prominent difference between Cheese and Clotted cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Clotted cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Clotted cream facts, dictate the similarities and differences between Cheese and Clotted cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.