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Cheddar Cheese
Cheddar Cheese

Whey Protein
Whey Protein



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Cheddar Cheese
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Whey Protein

How to make Cheddar Cheese and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3-9 months of aging
8- 10 hours
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °F72.00 °F
How to make Frozen Yogurt?
-20 383
1.2.1 Shelf Life
3-4 weeks
Around 6 months

How is Cheddar Cheese and Whey Protein made?

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