How to make Cheddar Cheese and Whey Protein?

Cheddar Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

3-9 months of aging

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F72.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Around 6 months

How is Cheddar Cheese and Whey Protein made?

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