Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer