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How to make Chaas and Gomme?


How to make Gomme and Chaas


How to make

Serving Size
100  
100  

Ingredients
Milk, Salt  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Large pot  

Time Duration
  
  

Preparation Time
5- 10 minutes  
15- 20 minutes  

Cooking Time
-  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
32.00 °F  
23

Shelf Life
1- 2 Weeks  
2- 3 weeks  

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