What is Gomme and Clabber?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
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Gomme and Clabber Flavor
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Gomme and Clabber Aroma
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Vegetarian
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Origin
Norway
  
Irish