Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Chaas and Cheshire Cheese?
f
Chaas
Cheshire Cheese
How to make Cheshire Cheese and Chaas
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
Unknown
60
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
Around 3 months
All >>
<< What is
Comparison of Fermented Dairy products
Chaas vs Filmjolk
Chaas vs Clabber
Chaas vs Bulgarian Yogurt
Fermented Dairy products
Yakult Facts
Creme Fraiche Facts
Cuajada Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Fermented Dairy products
Filmjolk
Nutrition
|
Benefits
|
What is
|
How to ...
Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Curd
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Cheshire Cheese vs Viili
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese vs Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese vs Creme Fr...
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products