How to make Cashew Butter and Bulgarian Yogurt?

Cashew Butter

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Cashew Butter and Bulgarian Yogurt made?

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