How to make Bulgarian Yogurt and Frozen Custard?

Bulgarian Yogurt

Frozen Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2 days

How is Bulgarian Yogurt and Frozen Custard made?

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