Definition of Cashew Butter and Bulgarian Yogurt
Do you know What is Cashew Butter and Bulgarian Yogurt. If you are looking for the definition of Cashew Butter and Bulgarian Yogurt or want to know what is Cashew Butter and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Cashew Butter is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cashew Butter bears Not Available flavor with a Not Available aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cashew Butter originated in American, Brazil, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.